不同抗氧化剂对非浓缩还原苹果汁香气质量影响研究进展
刘慧, 赵鹏涛, 王晓宇, 赵建荣, 曹晓蒙, 孟永宏, 郭玉蓉
Progress of research on the effect of different antioxidants on the aroma quality of non-concentrated reduced apple juice
LIU Hui, ZHAO Pengtao, WANG Xiaoyu, ZHAO Jianrong, CAO Xiaomeng, MENG Yonghong, GUO Yurong
食品与发酵工业
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2022, (12): 294
-300
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DOI: 10.13995/j.cnki.11-1802/ts.029071
