酒饼叶对豉香型白酒酒饼细菌多样性影响研究
孙哲, 黄芷珊, 刘幼强, 曹荣冰, 黄桂东, 钟先锋
Effects of herbal leaves on bacterial diversity of Chi-flavor Baijiu Jiuqu
SUN Zhe, HUANG Zhishan, LIU Youqiang, CAO Rongbing, HUANG Guidong, ZHONG Xianfeng
食品与发酵工业
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2022, (13): 63
-69
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DOI: 10.13995/j.cnki.11-1802/ts.029725
