中聚合度异麦芽/麦芽多糖的酶法合成和助溶效果研究
薛乃祥, 王艳丽, 董晶晶, 柏玉香
Enzymatic synthesis and solubilization effect of megalo isomalto/malto-polysaccharides
XUE Naixiang, WANG Yanli, DONG Jingjing, BAI Yuxiang
食品与发酵工业
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2022, (13): 141
-147
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DOI: 10.13995/j.cnki.11-1802/ts.031101
