狭果茶藨子营养成分分析与氨基酸提取工艺优化及评价
刘哲, 叶英, 罗黎霞, 王虹, 张祎睿
Analysis of nutritional components and optimization of amino acid extraction process of Ribes stenocarpum Maxim
LIU Zhe, YE Ying, LUO Lixia, WANG Hong, ZHANG Yirui
食品与发酵工业
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2022, (13): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.028777
