酱香白酒酿造轮次醇甜典型体基酒风味解析
熊小月, 李利利, 马宇, 黄永光, 尤小龙, 程平言
Flavor analysis of alcohol-sweetness typical body base Baijiu in sauce-flavor Baijiu from fermentation rounds
XIONG Xiaoyue, LI Lili, MA Yu, HUANG Yongguang, YOU Xiaolong, CHENG Pingyan
食品与发酵工业
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2022, (13): 261
-267
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DOI: 10.13995/j.cnki.11-1802/ts.031167
