提高乳杆菌属冷冻干燥存活率研究进展
寇佳祥, 乔建军, 朱宏吉, 吴昊, 张悦
Research progress on improving the survival rate of Lactobacillus in freeze-drying
KOU Jiaxiang, QIAO Jianjun, ZHU Hongji, WU Hao, ZHANG Yue
食品与发酵工业
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2022, (13): 296
-303
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DOI: 10.13995/j.cnki.11-1802/ts.030078
