后疫情时代下基于虚拟仿真技术提升食品科学与工程专业教学质量的探讨
陈海, 朱瀚昆, 戴宏杰, 郭婷, 张宇昊
Improving the teaching quality of Food Science and Engineering based on virtual simulation technology in post-epidemic era
CHEN Hai, ZHU Hankun, DAI Hongjie, GUO Ting, ZHANG Yuhao
食品与发酵工业
.
2022, (13): 359
-364
.
DOI: 10.13995/j.cnki.11-1802/ts.029780
