薰衣草精油对不同温度下形成的副溶血弧菌成熟生物被膜的清除作用
韩翔鹏, 何美珊, 吴金松, 李尧, 刘丹, 钟青萍
The elimination effects of lavender essential oil on Vibrio parahaemolyticus biofilms formed under different temperatures
HAN Xiangpeng, HE Meishan, WU Jinsong, LI Yao, LIU Dan, ZHONG Qingping
食品与发酵工业
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2022, (14): 68
-74
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DOI: 10.13995/j.cnki.11-1802/ts.029601
