超微粉碎对米糠多酚的组成及抗氧化活性的影响
卫子颜, 谢勇, 王朦朦, 蔡梦思, 唐兰兰, 刘雄
Effect of ultrafine grinding on the composition and antioxidant activity of phenolic compounds in rice bran
WEI Ziyan, XIE Yong, WANG Mengmeng, CAI Mengsi, TANG Lanlan, LIU Xiong
食品与发酵工业
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2022, (14): 138
-144
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DOI: 10.13995/j.cnki.11-1802/ts.028693
