不同环境因子对栀子黄/姜黄共混色素体系稳定性的影响
刘玲红, 许国娟, 程荣, 陈凯, 赵安心
Effect of different environmental factors on the stability of gardenia yellow/curcumin blend pigments
LIU Linghong, XU Guojuan, CHENG Rong, CHEN Kai, ZHAO Anxin
食品与发酵工业
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2022, (14): 195
-201
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DOI: 10.13995/j.cnki.11-1802/ts.028215
