类胡萝卜素脂质体的特性、制备与评价的研究进展
董鸿春, 付聪, 杨贤庆, 柯悦, 王晓真, 任丹丹, 汪秋宽
Research progress on characteristics, preparation and evaluation of carotenoid-loaded liposomes
DONG Hongchun, FU Cong, YANG Xianqing, KE Yue, WANG Xiaozhen, REN Dandan, WANG Qiukuan
食品与发酵工业
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2022, (14): 303
-310
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DOI: 10.13995/j.cnki.11-1802/ts.029313
