菊粉对冷冻熟面冻藏品质的影响

于晴, 李雪琴

The influence of inulin on the frozen storage quality of frozen cooked noodles

YU Qing, LI Xueqin

食品与发酵工业 . 2022, (15): 214 -221 . DOI: 10.13995/j.cnki.11-1802/ts.028913