不同干燥方式对新鲜花生营养成分、理化特性及能耗的影响
朱凯阳, 任广跃, 段续, 李琳琳, 仇彩霞
Effects of different drying methods on nutrients, physicochemical properties and energy consumption of fresh peanut
ZHU Kaiyang, REN Guangyue, DUAN Xu, LI Linlin, QIU Caixia
食品与发酵工业
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2022, (15): 230
-236
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DOI: 10.13995/j.cnki.11-1802/ts.028871
