不同嫩化剂改善猪大肠嫩度的工艺优化
程成鹏, 贺稚非, 唐春, 李芳, 廖林, 李洪军
Process optimization for the improvement of pig large intestine tenderness with different tenderizing agents
CHENG Chengpeng, HE Zhifei, TANG Chun, LI Fang, LIAO Lin, LI Hongjun
食品与发酵工业
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2022, (15): 249
-256
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DOI: 10.13995/j.cnki.11-1802/ts.029532
