空间效应对超声辅助浸渍冻结鱼肉冻藏品质的影响
袁海洲, 柯志刚, 徐霞, 周绪霞, 丁玉庭
Effect of ultrasound-assisted immersion freezing at different spatial position on the quality of fish during frozen storage
YUAN Haizhou, KE Zhigang, XU Xia, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2022, (16): 24
-33
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DOI: 10.13995/j.cnki.11-1802/ts.028830
