基于低场核磁共振及成像技术的油莎豆远红外干燥过程中水分变化规律
余政毫, 朱文学, 白喜婷, 罗磊, 卫志娇
Rule of water changes in the far-infrared drying of tiger nut based on low-field NMR and imaging technology
YU Zhenghao, ZHU Wenxue, BAI Xiting, LUO Lei, WEI Zhijiao
食品与发酵工业
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2022, (16): 131
-137
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DOI: 10.13995/j.cnki.11-1802/ts.028852
