基于顶空固相微萃取-气相色谱-飞行时间质谱联用技术分析固样方法对茶叶挥发性成分的影响
李炫烨, 陈思, 刘毓婕, 陈亮, 俞晓敏, 马建强
Effect of drying methods on volatile compounds of tea leaves based on headspace solid-phase microextraction coupled with gas chromatography time-of-flight mass spectrometry
LI Xuanye, CHEN Si, LIU Yujie, CHEN Liang, YU Xiaomin, MA Jianqiang
食品与发酵工业
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2022, (16): 257
-263
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DOI: 10.13995/j.cnki.11-1802/ts.031735
