不同部位驼肉营养成分检测与近红外光谱快速预测模型建立
吴丹丹, 刘玥如, 何静, 明亮, 吉日木图
The detection of nutrient components in different parts of camel meat and the establishment of near infrared rapid prediction model
WU Dandan, LIU Yueru, HE Jing, MING Liang, JIRIMUTU
食品与发酵工业
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2022, (16): 264
-269
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DOI: 10.13995/j.cnki.11-1802/ts.029454
