柱前衍生-超高效液相色谱测定不同品种桑枝中的17种氨基酸的含量
张椿翊, 黄小兰, 黄文平, 李金金, 王森, 张晓渊, 周浓
Determination of 17 amino acids in different varieties of mulberry branches by ultra-high performance liquid chromatography with precolumn derivatization
ZHANG Chunyi, HUANG Xiaolan, HUANG Wenping, LI Jinjin, WANG Sen, ZHANG Xiaoyuan, ZHOU Nong
食品与发酵工业
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2022, (16): 283
-277
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DOI: 10.13995/j.cnki.11-1802/ts.032147
