基于全基因组测序的黄水芽胞杆菌Bacillus aquiflavi 3H-10安全性评价
程坤, 刘蕊, 孙思佳, 翟磊, 郑佳, 姚粟
Safety evaluation of Bacillus aquiflavi 3H-10 based on whole genome sequencing
CHENG Kun, LIU Rui, SUN Sijia, ZHAI Lei, ZHENG Jia, YAO Su
食品与发酵工业
.
2022, (17): 49
-56
.
DOI: 10.13995/j.cnki.11-1802/ts.029691
