基于PMA-CELL-qPCR的葡萄酒发酵中酿酒酵母活菌计数方法的开发与应用
卫博, 王杰, 陈亦新, 王春光, 陈卓君, 张柏林, 朱保庆
Development and application of Saccharomyces cerevisiae viable cell quantitative method in wine fermentation based on PMA-CELL-qPCR
WEI Bo, WANG Jie, CHEN Yixin, WANG Chunguang, CHEN Zhuojun, ZHANG Bolin, ZHU Baoqing
食品与发酵工业
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2022, (17): 79
-86
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DOI: 10.13995/j.cnki.11-1802/ts.030337
