影响传统米酒酒药发酵特性的关键因素分析

李昊颖, 徐岩, 王栋

Analysis of key factors influencing fermentation characteristics of traditional Jiuyao

LI Haoying, XU Yan, WANG Dong

食品与发酵工业 . 2022, (17): 93 -101 . DOI: 10.13995/j.cnki.11-1802/ts.029964