全二维气相色谱-质谱联用技术解析房县黄酒的挥发性成分
刘慧杰, 王娟, 王忠朝, 黄明泉, 刘永国, 吴继红, 张璟琳
Characterization of volatile compounds in Fangxian Huangjiu by two-dimensional gas chromatography-mass spectrometry
LIU Huijie, WANG Juan, WANG Zhongchao, HUANG Mingquan, LIU Yongguo, WU Jihong, ZHANG Jinglin
食品与发酵工业
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2022, (17): 249
-255
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DOI: 10.13995/j.cnki.11-1802/ts.030718
