气相色谱-离子迁移谱结合化学计量学分析成熟时间对牦牛乳干酪挥发性风味物质的影响
刘瑶, 乔海军, 贾志龙, 张卫兵, 张春艳, 霍尚蕾, 苗景源, 申梦娜
Effect of ripening time on volatile flavor compounds of yak milk cheese based on GC-IMS and chemometrics analysis
LIU Yao, QIAO Haijun, JIA Zhilong, ZHANG Weibing, ZHANG Chunyan, HUO Shanglei, MIAO Jingyuan, SHEN Mengna
食品与发酵工业
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2022, (17): 265
-272
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DOI: 10.13995/j.cnki.11-1802/ts.029646
