谷物发酵产品的营养功能提升与益生功能研究进展
杨庆华, 张亚飞, 田晓静, 王稳航
Research progress on the improvement of nutritional function and probiotic performance of cereal fermented products
YANG Qinghua, ZHANG Yafei, TIAN Xiaojing, WANG Wenhang
食品与发酵工业
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2022, (17): 304
-312
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DOI: 10.13995/j.cnki.11-1802/ts.031278
