枸杞酒酿酒酵母的选育及其产香性能分析
赵苗苗, 赵智慧, 董建方, 马艳, 陆健, 吴殿辉
Selection and breeding of Saccharomyces cerevisiae for wolfberry wine and analysis of its flavor-producing properties
ZHAO Miaomiao, ZHAO Zhihui, DONG Jianfang, MA Yan, LU Jian, WU Dianhui
食品与发酵工业
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2022, (18): 155
-161
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DOI: 10.13995/j.cnki.11-1802/ts.030665
