黄芪提取液对低盐自然发酵泡菜理化特性、微生物菌群和感官品质的影响
范龙泉, 黄琼, 王燕飞
Effects of Astragalus extract on physicochemical properties, microbial flora, and sensory quality of low-salt naturally fermented pickles
FAN Longquan, HUANG Qiong, WANG Yanfei
食品与发酵工业
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2022, (18): 213
-218
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DOI: 10.13995/j.cnki.11-1802/ts.031906
