即食果蔬中食源性致病菌风险评估的研究进展
李晓凤, 秦宇龙, 刘姜汝, 武薇薇, 朱俊杰, 吴瑜凡, 申进玲, 董庆利, 王翔
Research progress in risk assessment of foodborne pathogens in ready-to-eat fruits and vegetables
LI Xiaofeng, QIN Yulong, LIU Jiangru, WU Weiwei, ZHU Junjie, WU Yufan, SHEN Jinling, DONG Qingli, WANG Xiang
食品与发酵工业
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2022, (18): 322
-328
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DOI: 10.13995/j.cnki.11-1802/ts.030512
