分子蒸馏法降低红枣酒中甲醇含量
赵岩, 李根, 张莹, 初乐, 路遥, 马寅斐, 朱风涛, 余晓斌
Reducing methanol content in jujube wine by molecular distillation
ZHAO Yan, LI Gen, ZHANG Ying, CHU Le, LU Yao, MA Yinfei, ZHU Fengtao, YU Xiaobin
食品与发酵工业
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2022, (19): 131
-136
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DOI: 10.13995/j.cnki.11-1802/ts.030384
