油炸工艺参数对即食泥鳅品质的影响
蔡丽君, 郑尧, 郭全友, 杨絮, 王海华, 马本贺
Effect of frying process parameters on the quality of ready-to-eat loach
CAI Lijun, ZHENG Yao, GUO Quanyou, YANG Xu, WANG Haihua, MA Benhe
食品与发酵工业
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2022, (19): 153
-161
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DOI: 10.13995/j.cnki.11-1802/ts.032473
