低酸牛肉发酵剂的筛选、工艺优化及品质特性研究
杨晓钢, 赵鑫锐, 堵国成
Screening, fermentation condition optimization and quality evaluation of commercial low acidity fermented beef starter
YANG Xiaogang, ZHAO Xinrui, DU Guocheng
食品与发酵工业
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2022, (19): 185
-195
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DOI: 10.13995/j.cnki.11-1802/ts.030660
