酵母液态预发酵对高纤维挂面品质特性的影响

王杰, 郑学玲, 王婷

Effect of liquid pre-fermentation with yeast on quality characteristics of high-fiber dried noodles

WANG Jie, ZHENG Xueling, WANG Ting

食品与发酵工业 . 2022, (19): 210 -214 . DOI: 10.13995/j.cnki.11-1802/ts.030682