基于气相色谱-离子迁移谱的市售酸奶挥发性风味物质差异分析
申梦娜, 乔海军, 张卫兵, 贾志龙, 张春艳, 杨晰
Differential analysis of volatile flavor compounds in commercial yogurts by GC-IMS
SHEN Mengna, QIAO Haijun, ZHANG Weibing, JIA Zhilong, ZHANG Chunyan, YANG Xi
食品与发酵工业
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2022, (19): 242
-249
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DOI: 10.13995/j.cnki.11-1802/ts.029960
