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罗玮, 顾秋亚, 商可心

Thinking and exploration on animal practice teaching for graduate students majoring in light industry and food

LUO Wei, GU Qiuya, SHANG Kexin

食品与发酵工业 . 2022, (19): 339 -344 . DOI: 10.13995/j.cnki.11-1802/ts.032778