生鲜香蕉和真空冷冻干燥香蕉粉的品质与挥发性组分的研究

陈铭中, 钟旭美, 孔令开, 陈勇, 叶颖娴

Study on the quality and volatile components of fresh bananas and vacuum freeze-dried bananas powder

陈铭中, 钟旭美, 孔令开, 陈勇, 叶颖娴

食品与发酵工业 . 2022, (20): 161 -168 . DOI: 10.13995/j.cnki.11-1802/ts.029276