大米和玉米比例对鲊广椒品质及细菌类群的影响

席啦, 熊英梅, 王玉荣, 侯强川, 王婷, 杨莹, 郭壮

Effect of the ratio of rice and corn on the quality and microbial diversity of Zha-chili

席啦, 熊英梅, 王玉荣, 侯强川, 王婷, 杨莹, 郭壮

食品与发酵工业 . 2022, (20): 176 -181 . DOI: 10.13995/j.cnki.11-1802/ts.030557