葡萄酒酿造中降解生物胺乳酸菌的筛选、鉴定及其特性
徐佳敏, 周桂珍, 田晓菊
Screening, identification, and characteristics of lactic acid bacteria with biogenic amines degrading activity in wine brewery
XU Jiamin, ZHOU Guizhen, TIAN Xiaoju
食品与发酵工业
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2022, (21): 48
-53
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DOI: 10.13995/j.cnki.11-1802/ts.030450
