混菌发酵对昌黎赤霞珠葡萄酒品质的影响

李毅丽, 李红玉, 贺艳楠, 高山

Effect of mixed fermentation on quality of Cabernet Sauvignon wine in Changli region

LI Yili, LI Hongyu, HE Yannan, GAO Shan

食品与发酵工业 . 2022, (21): 54 -60 . DOI: 10.13995/j.cnki.11-1802/ts.032629