不同糖类和蛋白质浓度对核桃乳发酵及其感官特性的影响
斯梦, 孔祥珍, 张彩猛, 华欲飞
Effects of sugar varieties and protein concentration on fermentation and sensory characteristics of fermented walnut milk
SI Meng, KONG Xiangzhen, ZHANG Caimeng, HUA Yufei
食品与发酵工业
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2022, (21): 111
-117
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DOI: 10.13995/j.cnki.11-1802/ts.030809
