羟丙基木薯淀粉对南极磷虾混合虾糜3D打印特性及凝胶特性的影响
刘莹, 傅宝尚, 姜鹏飞, 刘欣, 于波, 董秀萍, 尚珊, 祁立波
Effects of hydroxypropyl cassava starch on 3D printing and gel properties of Antarctic krill mixed shrimp surimi
LIU Ying, FU Baoshang, JIANG Pengfei, LIU Xin, YU Bo, DONG Xiuping, SHANG Shan, QI Libo
食品与发酵工业
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2022, (21): 180
-187
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DOI: 10.13995/j.cnki.11-1802/ts.032213
