圆苞车前子壳粉对鱼糜凝胶热稳定性的影响及机理研究
朱士臣, 陈小草, 郑佳妮, 李伟, 范文龙, 丁玉庭, 周绪霞
The effect of psyllium husk powder on the thermal stability of surimi gel and its mechanisms
ZHU Shichen, CHEN Xiaocao, ZHENG Jiani, LI Wei, FAN Wenlong, DING Yuting, ZHOU Xuxia
食品与发酵工业
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2022, (21): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.029705
