鲐鱼蛋白肽的制备及其特性
马佳雯, 何璐瑶, 蔡金秀, 徐刘贝, 曹少谦, 戚向阳
Preparation and characterization of Pneumatophorus japonicus protein peptide
MA Jiawen, HE Luyao, CAI Jinxiu, XU Liubei, CAO Shaoqian, QI Xiangyang
食品与发酵工业
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2022, (21): 204
-212
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DOI: 10.13995/j.cnki.11-1802/ts.029039
