基于超高效液相色谱-离子阱-静电场轨道阱质谱的代谢组学方法分析枸杞酒发酵前后酚类物质的变化
周婷, 田晓菊, 周桂珍, 徐佳敏, 王志新
Changes of phenolic substances in fermented Lycium barbarum wine analyzed by UPLC-LTQ-Orbitrap-MS
ZHOU Ting, TIAN Xiaoju, ZHOU Guizhen, XU Jiamin, WANG Zhixin
食品与发酵工业
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2022, (21): 262
-268
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DOI: 10.13995/j.cnki.11-1802/ts.030506
