顶空-固相微萃取-气质联用法分析玫瑰醋挥发性风味物质及特征
张林祥, 张蕾, 秦子涵, 陈嘉慧, 邢利民, 朱军莉
Analysis of volatile flavor profile and characteristics of rosy vinegar based on HS-SPME-GC-MS profiles
ZHANG Linxiang, ZHANG Lei, QIN Zihan, CHEN Jiahui, XING Limin, ZHU Junli
食品与发酵工业
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2022, (21): 269
-275
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DOI: 10.13995/j.cnki.11-1802/ts.031133
