酒用高粱的营养成分及其酿造性能研究进展
时伟, 郑红梅, 柴丽娟, 陆震鸣, 张晓娟, 许正宏
Research progress on the nutritional components and brewing performance of brewing sorghum
SHI Wei, ZHENG Hongmei, CHAI Lijuan, LU Zhenming, ZHANG Xiaojuan, XU Zhenghong
食品与发酵工业
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2022, (21): 307
-317
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DOI: 10.13995/j.cnki.11-1802/ts.032484
