方竹笋超微粉对大米淀粉理化和结构特性的影响
黄艺, 张同芳, 张甫生, 杨金来, 吴良如, 郑炯
Effects of Chimonobambusa quadrangularis shoot superfine powder on physicochemical and structural properties of rice starch
HUANG Yi, ZHANG Tongfang, ZHANG Fusheng, YANG Jinlai, WU Liangru, ZHENG Jiong
食品与发酵工业
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2022, (22): 95
-100
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DOI: 10.13995/j.cnki.11-1802/ts.029214
