五株双歧杆菌胞外多糖功能特性的差异分析
王晓楠, 陈拾旸, 张莉杰, 郜鑫洋, 陈树兴, 茹元朴
Differential analysis of functional properties of exopolysaccharides from five strains of Bifidobacterium
WANG Xiaonan, CHEN Shiyang, ZHANG Lijie, GAO Xinyang, CHEN Shuxing, RU Yuanpu
食品与发酵工业
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2022, (22): 157
-164
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DOI: 10.13995/j.cnki.11-1802/ts.031075
