五峰土家族自治县泡菜水品质评价及其乳酸菌多样性解析
张苗苗, 解云, 王玉荣, 葛东颖, 王婷, 杨莹, 郭壮
Quality evaluation and analysis of lactic acid bacterial diversity of Wufeng Tujia autonomous county Paocai brine
ZHANG Miaomiao, XIE Yun, WANG Yurong, GE Dongying, WANG Ting, YANG Ying, GUO Zhuang
食品与发酵工业
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2022, (22): 187
-193
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DOI: 10.13995/j.cnki.11-1802/ts.031159
