不同添加量啤酒糟对面包品质的影响

吕佳丽, 庄永亮, 孙丽平

Effect of added amounts of brewer's spent grain on the quality of bread

LYU Jiali, ZHUANG Yongliang, SUN Liping

食品与发酵工业 . 2022, (22): 201 -205 . DOI: 10.13995/j.cnki.11-1802/ts.030762