基于主成分分析的微孔膜包装对延缓黄瓜冷贮后细胞膜脂过氧化及品质劣变研究
尹杰文, 何晓梅, 贾嘉懿, 张锶苑, 肖徐, 张敏
Effect of microporous membrane packaging on retarding cell membrane lipid peroxidation and quality deterioration of cucumber after cold storage based on principal component analysis
YIN Jiewen, HE Xiaomei, JIA Jiayi, ZHANG Siyuan XIAO Xu, ZHANG Min
食品与发酵工业
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2022, (22): 227
-234
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DOI: 10.13995/j.cnki.11-1802/ts.029322
